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Penang - Food


Penang restaurant, Penang chicken, Penang curry, Penang delivery, Penang
laksa, Penang Malay, Penang Malaysia, Penang menu, Penang noodle, Penang

Penang's multiple ethnicities have their roots elsewhere in Asia,

all of them brought their exotic mouth watering cuisine with them. Mostly Chinese working in the tin mines and Indians working in the rubber estates brought along their rich culinary heritages.

As time goes by the immigrants cooking somehow got mixed with a Malay (at that time) flavor giving birth to a much more diverse cooking.

Penang Roti Canai
Penang Roti Canai

Roti Canai is a typical example of a unique local breed with Indian influence, a kind of bread the hawker prepares in front of you and sometimes enhance the process by some acrobatic performance when the dough is being
flung around.

Other types of Malaysian or Penang

foods which have its origin  in India are the tasty ‘mee Mamak’ and ‘rojak Mamak’. The word mamak means uncle in Tamil, the Indian Muslim community locally are referred to as mamak. The ‘mee Mamak’ is different from other noodles it has thick spicy flavor, while the ‘rojak Mamak’ a form of salad with the gravy made of finely pounded chilies surely will satisfied most vegetarian, be careful, the chili might let you feel like a dragon and breath fire.

The curries served in ‘mamak’ restaurants are definitely Indian but 

yet different then those found in India.

To top it all these delectable dishes are eaten with ‘the tarik’ tea with milk that’s hard to make, literally we need to pour the tea between two big glasses or mugs and increasing the heights by pulling the pouring glass or mug higher and higher to achieve that distinctive foamy rich flavors and also to cool it.

All these Malaysian Indian cooking are not found in India itself simply because the original recipes have been Malaysianize, improvised using locally available ingredients which is much cheaper and tastier.

But if you like to eat the pure Indian food without influence from anywhere, no problem just go to a Indian restaurant in Penang, Kuala Lumpur and elsewhere in Malysia, you wont regret.

Penang Indian Restaurant Georgetown
Penang Indian Restaurant Georgetown

Malaysian - Penang Chinese cuisine

like the ‘Yong taufu’ and ‘Su’un is a other mouthwatering subject. Since the Chinese immigrants couldn't find the right ingredients for their original recipes from China they replaced them it with sources commonly found in Malaysia like the ‘buah keluak’ and ‘kayu manis’.

Chinese Food in Coffee Shop Penang
Chinese Food in Coffee Shop Penang

Other Malaysian Penang cooking originated from abroad is the like of the popular ‘laksa’ which can be found almost everywhere in Malaysia.

Sub version in ‘laksaJohor’, ‘laksa Kedah’ and ‘laksa Penang’. ‘Laksa’ is thick rice noodles ‘Laksa’ is served with tangy fish soup/gravy which is made from mackerel or sardine

Penang Chinese Noodle Restaurant
Penang Chinese Noodle Restaurant
and lots of herbs and not  fish at all, because of the aroma of the herbs. It’s a favorite with foreigners since it is not too hot and has a exotic spicy flavor.
Chinese and Thai Restaurant in PenangChinese Restaurant in Penang
Chinese and Thai Restaurant in Penang                                Chinese Restaurant in Penang

 
Penang Food Restaurants Market and Garden
Penang Food Restaurants Market and Garden
Penang Food Sea Food
Penang Food Restaurants Market and Garden
 
Penang Food Mee Goreng Kitchen
Penang Food Mee Goreng Kitchen
Penang Food Japanese Food
Penang Food Japanese Food
Penang Food Curry Mee Nasi Goreng Kitchen
Penang Food Curry Mee Nasi Goreng Kitchen
Penang Food Roti Canai
Penang Food Roti Canai
Penang Food Muslim Halal Restaurant
Penang Food Muslim Halal Restaurant


Malaysian Laksa - the Real Thing - get it ! its soooo goood
Laksa with Soya
Laksa with Soya

 
Laksa with Chicken Prawn Cucumber Soya Noodles Sambal Fishcake plus Onion dried Anchovy
Laksa Chicken Prawn Cucumber Soya Noodles Sambal Fishcake Onion dried Anchovy
Spicy Laksa with Chicken and Prawn
Spicy Laksa with Chicken and Prawn

 

 
Laksa Spicy Soup
Laksa Spicy Soup
Add Spice to Laksa
Add Spice to Laksa

Laksa is Sanskrit and means 1000 add on. Nobody has 1000 add on's so everyone uses the ingredients available and creates his own laksa.

Laksa is a great economically  Malaysian dish and can be seen

 

everywhere in Malaysia, almost every region has its own laksa variety, like Penang Laksa, Laksa Kedah, Johor Laksa,
Melaka Nonya Laksa, Curry Laksa and so on.

Georgetown Penang Street RestaurantGeorgetown Penang Street Restaurant Fruits
Georgetown Penang Street Restaurant                                                             Georgetown Penang Street Restaurant Fruits


 

 
Penang - Food
 
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